I don't know why the hoi polloi put up with this kind of racket. Too busy watching 'reality TV' to pay attention to what's really happening, I suppose.
The Bain Capital debate
Wednesday, 18 January 2012
Sunday, 15 January 2012
PIP Breast Implants - Privatised Profit and Socialised Loss
So what's new? We privatise the profit and we nationalise the debt. We know that; that’s not new. However, now we privatise breast implants made from bedding material and nationalise the proper medically approved ones.
Get the rest of the blog here.
PIP Breast Implants - Privatised Profit and Socialised Loss
Get the rest of the blog here.
PIP Breast Implants - Privatised Profit and Socialised Loss
Labels:
Andrew Lansley,
Andrew Marr,
banksters,
Ed Miliband,
PIP implants,
politics,
women's health
Thursday, 12 January 2012
Selling - How to Recognise Buying Signals
Selling - How to Recognise Buying Signals
Knowing how to spot customers’ buying signals, is a great asset to sales staff, and it’s simply a case of tuning into your customers’ emotions. More info.
Knowing how to spot customers’ buying signals, is a great asset to sales staff, and it’s simply a case of tuning into your customers’ emotions. More info.
Wednesday, 11 January 2012
Tuesday, 10 January 2012
Haddock and Broccoli Pie with Healthy Cheeseless Cheese Sauce and Quinoa Topping
Frozen haddock fillet |
'Variety is the spice of life' - they say.
Ingredients:
100g of Broccoli florets chopped into 1" pieces.
1fillet of haddock
Uncooked broccoli with haddock fillet lurking below |
Cooked and seasoned quinoa as per recipe here.
Method:
Put the raw, defrosted haddock fillet, into a microwavable dish, with the raw broccoli on top. Microwave it for about 5 minutes. Until the fish is cooked (it breaks apart to the touch).
Then smother the broccoli and fish with the Cheeseless Cheese Sauce. Get the recipe here.
Cover this with a cooked spicy quinoa topping. Get the recipe below - or here.
Spicey Quinoa Topping
Cooked quinoa |
½ a cup of dry quinoa
1½ cups of water
Method
Put these two ingredients into a saucepan and bring it to the boil, and then immediately turn the heat down as low as possible to simmer for 10-15 minutes. The quinoa absorbs all the water. Take it off the heat.
Add to the cooked quinoa:
½ teaspoon of Fajita seasoning or Cajun mix
¼ teaspoon of ground turmeric (for colour)
1 tablespoon of olive oil or rapeseed oil
Coat the quinoa in the seasoning and oil and sprinkle it over the Cheeseless Cheese Sauce.
You can give the dish a whirl in the microwave and lightly brown the topping under the grill to make it crunchy if you like things piping hot. But remember that the more you heat this healthy food, the less healthy it becomes. You can protect the essential oils in the rapeseed oil (omegas 3 + 6) by simply adding it last - i.e. after the cooking process.
Spicey Quinoa Topping
Broccoli and Basil in sunlight |
Spicy Quinoa Topping |
I use this recipe as a garnish or a topping for a variety of dishes like:
Tuna and Broccoli Pie Cheeseless Cheese Sauce and Quinoa Topping
Ingredients:
½ a cup of dry quinoa
1½ cups of water
Method
Put these two ingredients into a saucepan and bring it to the boil, and then immediately turn the heat down as low as possible to simmer for 10-15 minutes. The quinoa absorbs all the water. Take it off the heat.
Add to the cooked quinoa:
½ teaspoon of Fajita seasoning or Cajun mix
¼ teaspoon of ground turmeric (for colour)
1 tablespoon of olive oil or rapeseed oil
Coat the quinoa in the seasoning and oil and sprinkle it over the dish.
You can give the dish a whirl in the microwave and lightly brown the topping under the grill to make it crunchy if you like things piping hot. But remember that the more you heat this healthy food, the less healthy it becomes. You can protect the essential oils in the rapeseed oil (omegas 3 + 6) by simply adding it last - i.e. after the cooking process.
Sunday, 8 January 2012
Healthy Cheeseless Cheesy Broccoli
Add 1 cup (6 fluid oz) of water to these dry ingredients and give it a whirl in the microwave for 3-5 minutes. |
I've chopped up about 150g of broccoli and chucked it in along with the quinoa flakes, mustard powder, ground turmeric and seasoning.
Add the yoghurt,lemon juice and canola/rapeseed oil to this |
I've given it a 3 minute whirl in the microwave at the porridge stage. 3 minutes won't destroy too much of the vitamins in the broccoli but if you want to keep the broccoli raw, just add it along with the 'uncooked ingredients'. You'll get that sort of info at my Hubpages blog here.
Cheeseless Broccoli Cheese in minutes |
Friday, 6 January 2012
Tuna and Broccoli Pie with Healthy Cheeseless Cheese Sauce and Quinoa Topping
This recipe uses my Healthy Cheesless Cheese Sauce. I did a blog at Hubpages about this. You'll get it here.
Ingredients:
100g of Broccoli florets chopped into 1" pieces.
100g of tinned tuna fish with the brine drained off
Cheeseless cheese sauce as per recipe here
Spicy quinoa topping as per recipe below
Method:
Put the broccoli and desert-spoon of water into a microwavable dish. Microwave it for 2-3 minutes. Then spread the tuna chunks on top of it.
Smother the broccoli and fish with the Cheeseless Cheese Sauce. Get the recipe here.
Cover this with piping hot cooked spicy quinoa topping. The recipe follows:
Spicy Quinoa Topping
Ingredients:
½ a cup of dry quinoa
1½ cups of water
Method:
Put these two ingredients into a saucepan and bring it to the boil, and then immediately turn the heat down as low as possible to simmer for 10-15 minutes. The quinoa absorbs all the water. Take it off the heat.
Add to the cooked quinoa:
½ teaspoon of Cajun Spice
¼ teaspoon of ground turmeric (for colour)
1 dessert-spoon of olive oil
Coat the quinoa in the seasoning and oil and sprinkle it over the Cheeseless Cheese Sauce
You can give the dish a whirl in the microwave if you like things piping hot. And you can lightly brown the topping under the grill to make it crunchy, but remember that the more you heat this healthy food, the less healthy it becomes.
Ingredients:
100g of Broccoli florets chopped into 1" pieces.
100g of tinned tuna fish with the brine drained off
Cheeseless cheese sauce as per recipe here
Spicy quinoa topping as per recipe below
Method:
Put the broccoli and desert-spoon of water into a microwavable dish. Microwave it for 2-3 minutes. Then spread the tuna chunks on top of it.
Smother the broccoli and fish with the Cheeseless Cheese Sauce. Get the recipe here.
Cover this with piping hot cooked spicy quinoa topping. The recipe follows:
Spicy Quinoa Topping
Ingredients:
½ a cup of dry quinoa
1½ cups of water
Method:
Put these two ingredients into a saucepan and bring it to the boil, and then immediately turn the heat down as low as possible to simmer for 10-15 minutes. The quinoa absorbs all the water. Take it off the heat.
Add to the cooked quinoa:
½ teaspoon of Cajun Spice
¼ teaspoon of ground turmeric (for colour)
1 dessert-spoon of olive oil
Coat the quinoa in the seasoning and oil and sprinkle it over the Cheeseless Cheese Sauce
You can give the dish a whirl in the microwave if you like things piping hot. And you can lightly brown the topping under the grill to make it crunchy, but remember that the more you heat this healthy food, the less healthy it becomes.
Labels:
broccoli,
broccoli and tuna,
cheese sauce,
cheeseless,
quinoa crumbly,
quionoa flakes,
tuna
Tuesday, 3 January 2012
One Deranged Person and One Gun Is All It Takes
A man in County Durham, England has shot and killed three women and then committed suicide. It's a terrible tragedy, and the debate about gun-ownership has sparked off again. I'm suspicious of anyone who wants to own a lethal weapon of any kind, and especially if they're the kind who also harbour political ambitions. Read more.
One Deranged Person and One Gun Is All It Takes
One Deranged Person and One Gun Is All It Takes
Sunday, 1 January 2012
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