This is a quick, healthy recipe. I don't know if it's unique to me; I doubt it, because it's a real no-brainer-cinch.
My wife said, "What does it taste like?" I said, "A bit like margarine with a hint of coconut, I suppose." And she thought that might be a bit peculiar. However I spread some on her home-baked bread and she liked the taste, so I thought it's worth blogging about. Here's the recipe; don't blink or you'll miss it.
2 tablespoons of rapeseed (canola) oil
1 tablespoon of coconut oil
Put both ingredients into a small dish and gently heat them until the coconut oil melts. Virgin coconut oil melts at 76 °F (24 °C), so you don't need to damage it by overheating.
Stir them together and let it cool. Refrigerate.